Composition:
- Hibiscus flowers,
- arrows,
- pieces of mango,
- pineapple,
- carrot pieces,
- pieces of tangerine,
- coconut chips,
- apple petals,
- Anji White tea (2%),
- strawberry slices.
Preparation:
Pour 4-5 heaping teaspoons of the mixture into 250ml of boiling water and leave to infuse for 8-10 minutes, then strain.