Composition:
- Ginger pieces (24%),
- arrow peels,
- pieces of pineapple,
- white hibiscus flowers,
- pieces of mango,
- pieces of apples,
- apple petals,
- ginger extract.
Preparation:
Pour 1 1/2 heaping teaspoons of the mixture into 250ml of boiling water and leave to infuse for 8-10 minutes, then strain. Drink 2-3 cups daily.